Cranberry Bread Butter Pudding – Recipe – US Cranberries India

Method

1. In a bowl combine 2 cups of milk, 3 eggs, 1/4 cup melted butter, 1/2 cup castor sugar, 1 tsp orange zest, 1/2 tsp vanilla extract and 1/2 tsp cinnamon powder. Mix well.
2. Take 8 slices of white bread and cut the edges of the bread and cut them into cubes.
3. Brush the baking dish with melted butter and place first layer of bread and pour half of the milk and eggs mixture over it.
   Add 1/3 cup Cranberries.
4. Again do the second layer of bread followed by milk and eggs mixture. Add remaining cranberries.
5. Bake the pudding in preheat oven @ 180 degree Celsius for 30-35 mins