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Orange-Scented Cranberry Cream Cheese Layer Bars
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Makes one standard 400cm by 600cm, high-sided baking sheet Ingredients For the Streusel Base and Crumb Topping Pastry Flour 2475g […]
Cranberry Cocoa Muffin
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Ingredients For the Muffin Batter 40 g Frozen US Cranberries 8 g Vanilla extract 5 g Salt 112 g Eggs […]
Tart Cranberry Meringues
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For the Meringues 80 g Frozen US Cranberries 230 g Egg Whites 285 g Sugar 500 g Water 0.5 g […]
Shortcakes with Sweet Lemon Ricotta and Stewed Cranberries
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For the Shortcakes 241g Pastry Flour 171g-220g Cream 33g Granulated Sugar 14g Baking Powder 4g Salt 52g Unsalted French Butter, […]
Dairy-Free Maple Bourbon Ice Cream with Candied Cranberry Toffee Swirl
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Makes 8 servings Ingredients 2 (13.5-ounce) cans full-fat coconut milk ½ cup maple syrup 2 Tablespoons arrowroot starch 1 Tablespoon […]
Cranberry Torte with Sweet Rosemary Custard
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For the Rosemary Custard 125g Frozen US Cranberries 450 g Heavy Cream 0.1 g Salt 75 g Confectioner’s Sugar 4 […]
Cranberry Roasted Breakfast Bowl
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Makes 4 servings Ingredients For the roasted cranberries 2 cups cranberries 2 teaspoons olive oil 1 Tablespoon brown sugar To […]
Cranberry Chocolate Ganache Tart
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For the Chocolate Ganache 453g Dark Chocolate 220 g Heavy Cream 12 g Bourbon For the Rummed Cranberries 175 g […]